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ANALYSIS OF POTATO GLYCOALKALOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

✍ Scribed by R. J. BUSHWAY; E. S. BARDEN; A. M. WILSON; A. A. BUSHWAY


Book ID
108804532
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
262 KB
Volume
45
Category
Article
ISSN
0022-1147

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Three different well-characterized preparations of proteoglycan subunits were analyzed by high-performance liquid chromatography on a silica-based material bonded with an amide phase. The biochemical integrity of the proteoglycan subunits was retained during this procedure. The high sensitivity coup