✦ LIBER ✦
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
✍ Scribed by Sara Arranz; Fulgencio Saura Calixto
- Book ID
- 113698155
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 305 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0733-5210
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