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Analysis of polyfluorinated compounds in foods

✍ Scribed by Sheryl A. Tittlemier; Eric Braekevelt

Publisher: Springer
Year: 2010
Tongue: English
Weight: 186 KB
Volume: 399
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-010-4112-y

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I39 NOTES Gas chromatographic analysis of some polyfluorinated alicyclic olefins In a recent investigation in our laboratory1 it was necessary that we be able to -separate a mixture of the alicyclic olefins C-Cl (I) b.p. 8g", &F&F,-----CF,CH=CCl (I I> b.p. 770, CF,CF,CF,CE&-1 (III) b.p. 720, and CF~