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Analysis of Piperaceae Germplasm by HPLC and LCMS: A Method for Isolating and Identifying Unsaturated Amides from Piper spp Extracts

✍ Scribed by Scott, Ian M.; Puniani, Evaloni; Jensen, Helen; Livesey, John F.; Poveda, Luis; Sánchez-Vindas, Pablo; Durst, Tony; Arnason, John T.


Book ID
119993827
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
142 KB
Volume
53
Category
Article
ISSN
0021-8561

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