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Analysis of phenolic components in Croatian red wines by thin-layer chromatography

✍ Scribed by Rastija, Vesna; Mornar, Ana; Jasprica, Ivona; Srečnik, Goran; Medić-Šarić, Marica

Book ID
124084714
Publisher
Akadmiai Kiad
Year
2004
Tongue
English
Weight
126 KB
Volume
17
Category
Article
ISSN
0933-4173

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Low molecular weight phenolic compounds were separated by high performance liquid chromatography on hydrocarbon-bonded reverse phase packings, with a water-methanol elution gradient. Phenolic compounds were extracted from wine with ethyl acetate. A first extraction at pH 7 enabled isolation of neutr