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Analysis of Organic Acids and Inorganic Anions in Different Types of Beer Using Capillary Zone Electrophoresis

✍ Scribed by Klampfl, Christian W.


Book ID
127198622
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
46 KB
Volume
47
Category
Article
ISSN
0021-8561

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Analysis of organic acids and inorganic
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## Abstract To meet the need for a new and validated analytical method for simultaneous determination of inorganic and organic acid anions in beverage drinks, a capillary zone electrophoresis (CZE) procedure had been developed based on a new background electrolyte (BGE) system containing 3Β mmol/L 1