Analysis of orange and mandarin essential oils by HPLC
β Scribed by F. Buiarelli; G. P. Cartoni; F. Coccioli; E. Ravazzi
- Book ID
- 112720530
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 338 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0009-5893
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Capillary gas chromatography with flame ionization detection was applied to the separation of components of mandarin essential oils. Fifty-nine genuine samples were considered over the period October 1982-January 1983. Essential oils were obtained from unripened green fruits and ripened red fruits,
## Abstract The application of a new method, computerβcontrolled onβline HPLCβHRGC, to the analysis of the components of sweet orange oil has enabled the determination of aldehydes without interferences. HPLC was used to separate the oil aldehydes into three fractions, aliphatic aldehydes, sesquite