𝔖 Bobbio Scriptorium
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Analysis of orange and mandarin essential oils by HPLC

✍ Scribed by F. Buiarelli; G. P. Cartoni; F. Coccioli; E. Ravazzi


Book ID
112720530
Publisher
Springer
Year
1991
Tongue
English
Weight
338 KB
Volume
31
Category
Article
ISSN
0009-5893

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## Abstract The application of a new method, computer‐controlled on‐line HPLC‐HRGC, to the analysis of the components of sweet orange oil has enabled the determination of aldehydes without interferences. HPLC was used to separate the oil aldehydes into three fractions, aliphatic aldehydes, sesquite