𝔖 Bobbio Scriptorium
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Analysis of ochratoxins from buffered rumen fluid by reversed-phase high-performance liquid chromatography (HPLC)

✍ Scribed by C. M. Lerch; H. -M. Müller

Book ID
112733213
Publisher
Springer
Year
1990
Tongue
English
Weight
241 KB
Volume
30
Category
Article
ISSN
0009-5893

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More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent ¯avour. After extraction by a methanol±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column