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Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy

✍ Scribed by D.L. Van Hekken; R.L. Dudley


Book ID
117978244
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
421 KB
Volume
80
Category
Article
ISSN
0022-0302

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