✦ LIBER ✦

Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran

✍ Scribed by Hosseini, S. V.; Aflaki, F.; Sobhanardakani, S.; Tayebi, L.; Lashkan, A. Babakhani; Regenstein, J. M.

Book ID: 120517004
Publisher: Springer
Year: 2012
Tongue: English
Weight: 137 KB
Volume: 185
Category: Article
ISSN: 0167-6369
DOI: 10.1007/s10661-012-3033-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mercury in canned tuna: The importance o

Mercury in canned tuna: The importance of selenium

✍ Nicholas V.C. Ralston 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 38 KB

Mercury Contamination of Fish and Shrimp

Mercury Contamination of Fish and Shrimp Samples Available in Markets of Mashhad, Iran

✍ Maryam Vahabzadeh, Mahdi Balali-Mood… 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 217 KB

Hair Mercury Concentrations of Lactating

Hair Mercury Concentrations of Lactating Mothers and Breastfed Infants in Iran (Fish Consumption and Mercury Exposure)

✍ Narjes Okati, Abbas Esmaili Sari, Seyed Mahmood Ghasempouri 📂 Article 📅 2012 🏛 Humana Press Inc 🌐 English ⚖ 251 KB

Chemical form and distribution of mercur

Chemical form and distribution of mercury and selenium in canned tuna

✍ Chris J. Cappon; J. Crispin Smith 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 941 KB

## Abstract The content, chemical form and distribution of mercury and selenium were determined for several samples of canned tuna. Samples represented albacore, bluefin, skipjack and yellowfin species, and were packed in either water or vegetable oil. Recently‐processed samples (less than one year

Mercury concentrations in canned and fre

Mercury concentrations in canned and fresh fish and its accumulation in a population of port moresby residents

✍ James H. Kyle; Nasreen Ghani 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Mercury and selenium concentrations in t

Mercury and selenium concentrations in the internal organs of toothed whales and dolphins marketed for human consumption in Japan

✍ Tetsuya Endo; Koichi Haraguchi; Masakatsu Sakata 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 102 KB