Analysis of lumped and distributed elements models of cut muscle fibers in vaseline or sucrose gap preparations

✍ Scribed by Andrietti, F.; Bernardini, G.; Peres, A.

• Book ID: 118518384
• Publisher: Biophysical Society
• Year: 1984
• Tongue: English
• Weight: 661 KB
• Volume: 46
• Category: Article
• ISSN: 0006-3495
• DOI: 10.1016/s0006-3495(84)84061-8