✦ LIBER ✦
Analysis of Lipid Compositional Changes During Alcoholic Fermentation in Industrial Yeast Strains with Varying Ethanol Tolerance
✍ Scribed by Henderson, Clark M.; Block, David E.; Longo, Marjorie L.
- Book ID
- 122292922
- Publisher
- Biophysical Society
- Year
- 2010
- Tongue
- English
- Weight
- 31 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0006-3495
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