Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions

✍ Scribed by L. Cossignani; R. Luneia; P. Damiani; M. S. Simonetti; R. Riccieri; E. Tiscornia

• Book ID: 105899401
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 179 KB
• Volume: 224
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0327-8