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Analysis of Hop Acids and Their Oxidized Derivatives and Iso-α-acids in Beer by Capillary Electrophoresis−Electrospray Ionization Mass Spectrometry

✍ Scribed by García-Villalba, Rocío; Cortacero-Ramírez, Sonia; Segura-Carretero, Antonio; Martín-Lagos Contreras, José Antonio; Fernández-Gutiérrez, Alberto

Book ID: 121707946
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 186 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060207x

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