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Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours

✍ Scribed by E. Richling; M. Kleinschnitz; P. Schreier


Book ID
105901240
Publisher
Springer
Year
1999
Tongue
English
Weight
149 KB
Volume
210
Category
Article
ISSN
0044-3026

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