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Analysis of Herbicides in Olive Oil by Liquid Chromatography Time-of-Flight Mass Spectrometry

✍ Scribed by García-Reyes, Juan F.; Ferrer, Carmen; Thurman, E. Michael; Fernández-Alba, Amadeo R.; Ferrer, Imma


Book ID
127128598
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
266 KB
Volume
54
Category
Article
ISSN
0021-8561

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✍ Armandodoriano Bianco; Francesca Buiarelli; Giampaolo Cartoni; Franco Coccioli; 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

## Abstract In this study the qualitative and quantitative content of the biophenolics in virgin olive oils is evaluated by liquid chromatography‐tandem mass spectrometry. The extraction and purification method for these compounds from virgin oils was optimised. After liquid‐liquid and solid‐phase