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Analysis of headspace samples using off-line sorbent trapping coupled with automated thermal desorption and splitless injection onto a cryogenically cooled wide bore capillary column

✍ Scribed by Haynes, L. V. ;Steimle, A. R.


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
421 KB
Volume
10
Category
Article
ISSN
0935-6304

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✦ Synopsis


Gas chromatographic equipment and procedures are described for automated splitless injection of pseudo-static headspace samples collected externally onto a sorbent trap. The GC microprocessor controls, in sequence, carrier gas backflushing of the sorbent trap for water removal, splitless thermal desorption into a cryogenically cooled wide bore (0.53 mm i.d.) capillary column and oven temperature programming. The method has been routinely applied for profiling the mid-to-high boiling compounds (bp 80-225OC) in the headspace of a variety of foods and beverages. Method criteria, advantages and limitationsare discussed. FID and NPD chromatograms for brewed coffee and peanut butter volatiles are presented as typical examples.