The effect of heating rate on Escherichi
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Luis Caspeta; Noemí Flores; Néstor O. Pérez; Francisco Bolívar; Octavio T. Ramír
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Article
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2009
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John Wiley and Sons
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English
⚖ 270 KB
👁 2 views
## Abstract At the laboratory scale, sudden step increases from 30 to 42°C can be readily accomplished when expressing heterologous proteins in heat‐inducible systems. However, for large scale‐cultures only slow ramp‐type increases in temperature are possible due to heat transfer limitations, where