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Analysis of glycated proteins by mass spectrometric techniques: qualitative and quantitative aspects

✍ Scribed by Yeboah, F. K. ;Yaylayan, V. A.

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 118 KB
Volume: 45
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20010601)45:3<164::aid-food164>3.0.co;2-q

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