Analysis of Free-Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical-Induced DNA Damage

✍ Scribed by Stephen S. Leonard; Vallie J. Hogans; Zulema Coppes-Petricorena; Cody J. Peer; Timothy A. Vining; David W. Fleming; Gabriel K. Harris

• Book ID: 111406150
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 513 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01394.x