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Analysis of food flavors by gas-liquid chromatography.Separation and identification of the neutral components from bread pre-ferment liquid

✍ Scribed by Smith, D. E.; Coffman, J. R.

Book ID: 126874439
Publisher: American Chemical Society
Year: 1960
Tongue: English
Weight: 626 KB
Volume: 32
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac50153a008

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