𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysis of evaporation in the presence of composition/temperature gradient induced natural convection

✍ Scribed by Shou-Shing Hsieh; Nan-Huei Kuo


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
875 KB
Volume
36
Category
Article
ISSN
0017-9310

No coin nor oath required. For personal study only.

✦ Synopsis


A numerical analysis is performed to investigate the effects of the presence of combined composition and temperature gradient induccd natural convection for evaporation from an open-topped tube which is partially filled with a liquid. Numerical solutions were carried out for water as the evaporation vapor and air as the gas. The present numerical results obtained at Gr r = l04 and GrL = 105 with Gr~ = 10 ", 105 and 106, respectively, for a completely dry case (i.e. ~b = 0) and a relatively humid case (i.e. q~ = 90%). Results were presented in terms of streamlines and isotherms as well as isohaline distributions. Numerical data show that there is no definite distribution among these three distributions as GrM is increased.

However, the change seems to follow a definite trend and it is reasonable.


πŸ“œ SIMILAR VOLUMES


Laser induced preassociation in the pres
✍ AndrΓ© D. Bandrauk; Michael L. Sink πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 365 KB

Laser induced predissociation and its inverse, radiative preassociation are examined in the presence of natural (int&.nsic) moIecuJar prcdissociation. Quantum interferences w& occur between the two processes. induciu~ optical windows in the energy transfer between the radiative channel and the natur

Analysis of the Heat-Induced Denaturatio
✍ T. Arakawa; L. Hung; V. Pan; T.P. Horan; C.G. Kolvenbach; L.O. Narhi πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 486 KB

A new technique, temperature gradient gel electrophoresis (TGGE), was applied to the study of heat-induced protein denaturation. The gels used contained 30 mΠΌ Borax \(+75 \mathrm{~mm}\) boric acid, \(\mathrm{pH}\) 8.4, and various concentrations of urea. When this technique was applied to bovine ser