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Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry

✍ Scribed by Sung-Kug Park; Cheong Tae Kim; Joo-Won Lee; Ok Hwa Jhee; Ae Seon Om; Ju Seop Kang; Tae Wha Moon

Book ID
116485443
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
586 KB
Volume
18
Category
Article
ISSN
0956-7135

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