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Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature

✍ Scribed by M. I. Orozco-Solano, F. Priego-Capote…


Book ID
120752379
Publisher
Springer
Year
2013
Tongue
English
Weight
480 KB
Volume
405
Category
Article
ISSN
1618-2650

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