𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysis of emerging contaminants in food

✍ Scribed by Farré, Marinella; Barceló, Damià; Barceló, Damià

Book ID
120394560
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
407 KB
Volume
43
Category
Article
ISSN
0165-9936

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emerging food contaminants: a review
Emerging food contaminants: a review
✍ Lina Kantiani; Marta Llorca; Josep Sanchís; Marinella Farré; Damià Barceló 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 252 KB
[The Handbook of Environmental Chemistry
[The Handbook of Environmental Chemistry] Emerging Organic Contaminants and Human Health Volume 20 || Emerging Organic Contaminants and Nanomaterials in Food
✍ Barceló, Damià 📂 Article 📅 2012 🏛 Springer Berlin Heidelberg 🌐 German ⚖ 317 KB

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their