Analysis of domoic acid isomers in seafood by capillary electrophoresis
β Scribed by Jian-Ying Zhao; Pierre Thibault; Dr. Michael A. Quilliam
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 722 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0173-0835
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A capillary zone electrophoresis-ultraviolet detection (CZE-UV) method for the analysis of five arsenic compounds, namely As(III), dimethylarsinic acid (DMA), p-aminophenyl arsenic acid (p-As), monomethylarsonic acid (MMA), and As(V), in sea foods was described. The optimum conditions of CE determin
## Abstract This paper describes the most important articles that have been published on amino acid analysis using CE during the period from June 2009 to May 2011 and follows the format of the previous articles of Smith (__Electrophoresis__ 1999, __20__, 3078β3083), Prata et al. (__Electrophoresis_