✦ LIBER ✦

ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES

✍ Scribed by DONALD D. HAMANN; JUNHUA ZHANG; CHRISTOPHER R. DAUBERT; E. ALLEN FOEGEDING; KENNETH C. DIEHL JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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