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Analysis of composition of high-molecular-weight paraffins by gas-liquid chromatography

✍ Scribed by V. A. Zakupra; É. V. Kolosova

Publisher
Springer US
Year
1974
Tongue
English
Weight
438 KB
Volume
10
Category
Article
ISSN
0009-3092

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Wine phenolics—analysis of low molecular
Wine phenolics—analysis of low molecular weight components by high performance liquid chromatography
✍ Marie-Hélène Salagoïty-Auguste; Alain Bertrand 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB

Low molecular weight phenolic compounds were separated by high performance liquid chromatography on hydrocarbon-bonded reverse phase packings, with a water-methanol elution gradient. Phenolic compounds were extracted from wine with ethyl acetate. A first extraction at pH 7 enabled isolation of neutr