✦ LIBER ✦
Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics Análisis de grasa de pollo como adulterante en aceite de hígado de bacalao usando espectroscopía infrarroja con transformada de Fourier (FTIR) y quimometría
✍ Scribed by Rohman, A.; Che Man, Y. B.
- Book ID
- 120635096
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 128 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1947-6337
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