✦ LIBER ✦

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

✍ Scribed by Kunbo Wang; Jianyun Ruan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of chemical components in oolon

✍ Kunbo Wang; Fang Liu; Zhonghua Liu; Jianan Huang; Zhongxi Xu; Yinhua Li; Jinhua 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

Evaluation of oxidative stress and antio

✍ G. Ronzani; R. Giaretta; M. Morello 📂 Article 📅 2010 🏛 Springer Milan 🌐 English ⚖ 611 KB

Perceived concepts of continuity of care

✍ I. NAZARETH; L. JONES; A. IRVING; H. ASLETT; A. RAMSAY; A. RICHARDSON; A. TOOKMA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB

Perceived cognitive function is a major

✍ Anna Kiessling; Peter Henriksson 📂 Article 📅 2004 🏛 Springer Netherlands 🌐 English ⚖ 151 KB

Religiosity and its relation to quality

✍ Andreas A. Argyriou; Gregoris Iconomou; Amalia A. Ifanti; Panagiotis Karanasios; 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 162 KB

Neuropathological heterogeneity in front

✍ Richard A. Armstrong; William Ellis; Ronald L. Hamilton; Ian R. A. Mackenzie; Jo 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 407 KB