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Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass spectrophotometry

✍ Scribed by Xiangqun Xu; Haizhen Mo; Mingchao Yan; Yang Zhu


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
101 KB
Volume
87
Category
Article
ISSN
0022-5142

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