Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products

✍ Scribed by Ryouta Takahashi; Francis Shahada; Takehisa Chuma; Karoku Okamoto

• Book ID: 113645667
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 395 KB
• Volume: 110
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.04.043