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Analysis of beeriso-α-acids by micellar electrokinetic chromatography and multi-wavelength UV detection

✍ Scribed by Vindevogel, Johan ;Szücs, Roman ;Sandra, Pat ;Verhagen, Leen C.


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
207 KB
Volume
14
Category
Article
ISSN
0935-6304

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✦ Synopsis


Abstract

The identification of beer bitter acids in a pre‐isomerized hop extract by means of their UV‐spectra is described. Preliminary data for the analysis of these compounds in beer samples are presented.


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