Matrix-assisted laser desorption/ionization mass spectrometry (MALDI/MS) was used to analyze the protein composition in several common and durum wheat varieties. Mass spectra were obtained directly from crude and partially puriΓed wheat gliadin and reduced glutenin subunit fractions. Mass spectra of
β¦ LIBER β¦
Analysis of artificial proteins by matrix-assisted laser desorption mass spectrometry
β Scribed by Beavis, Ronald C.; Chait, Brian T.; Creel, Howard S.; Fournier, Maurille J.; Mason, Thomas L.; Tirrell, David A.
- Book ID
- 126116479
- Publisher
- American Chemical Society
- Year
- 1992
- Tongue
- English
- Weight
- 292 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0002-7863
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