ANALYSIS OF ANTIOXIDANT POTENTIAL USING A BIOASSAY BASED ON OXIDATION OF 5-(2 AMINOETHYL)BENZENE-1,2,4-TRIOL FOR SCREENING PLANT FOOD EXTRACTS

✍ Scribed by YU YAO; AMANDIO VIEIRA

• Book ID: 111337458
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 199 KB
• Volume: 31
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2007.00124.x