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Analysis of a single nucleotide polymorphism that controls the cooking quality of rice using a non-gel based assay

✍ Scribed by Concetta A. Bormans; Richard B. Rhodes; Daniel D. Kephart; Anna M. McClung; William D. Park

Book ID: 110401360
Publisher: Springer
Year: 2002
Tongue: English
Weight: 126 KB
Volume: 128
Category: Article
ISSN: 0014-2336
DOI: 10.1023/a:1020883827053

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