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Analysis for Flavor Residuals in the Mouth by Gas Chromatography

✍ Scribed by M. M. HUSSEIN; R. KACHIKIAN; A. R. PIDEL

Book ID
108805984
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
256 KB
Volume
48
Category
Article
ISSN
0022-1147

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## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int