✦ LIBER ✦

Analysis for caramel colour (Class III)

✍ Scribed by Joanne S. Coffey; Laurence Castle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Caramel Colours I, I

✍ B.H. Licht; K. Shaw; C. Smith; M. Mendoza; J. Orr; D.V. Myers 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 542 KB

Genotoxicity hazard assessment of Carame

✍ D.J Brusick; D.R Jagannath; S.M Galloway; E.R Nestmann 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 597 KB

Development of specifications for Carame

✍ B.H. Licht; K. Shaw; C. Smith; M. Mendoza; J. Orr; D.V. Myers 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Effects of the colour additive Caramel C

✍ G.F. Houben; P.M.H. Abma; H. van den Berg; W. van Dokkum; H. van Loveren; A.H. P 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 831 KB

Effects of Caramel Colour III on the num

✍ G.F. Houben; W. van Dokkum; H. van Loveren; A.H. Penninks; W. Seinen; S. Spanhaa 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Effects of subchronic exposure to carame

✍ A. Thuvander; A. Oskarsson 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 595 KB