Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger

✍ Scribed by P. Blanpain-Avet; A. Hédoux; Y. Guinet; L. Paccou; J. Petit; T. Six; G. Delaplace

• Book ID: 113711949
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 827 KB
• Volume: 110
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.12.005