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Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns

✍ Scribed by Friedman, Mendel; Levin, Carol E.; Lee, Seung-Un; Lee, Jin-Shik; Ohnisi-Kameyama, Mayumi; Kozukue, Nobuyuki


Book ID
120747234
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
799 KB
Volume
56
Category
Article
ISSN
0021-8561

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