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Analysis by Dansylation of Amino Acids Dissolved in Marine and Freshwaters

โœ Scribed by Carol D. Litchfield and J. M. Prescott


Book ID
125123170
Publisher
Association for the Sciences of Limnology and Oceanography
Year
1970
Tongue
English
Weight
764 KB
Volume
15
Category
Article
ISSN
0024-3590

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Utilization of dissolved amino acids in
โœ M. Amano; S. Hara; N. Taga ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 517 KB

Utilization of dissolved free and combined amino acids (DFAA and DCAA) by two types of bacterial isolates in artificial seawater was investigated. One type of isolate had proteolytic activity and the other did not. Both types of isolates utilized DFAA in artificial seawater, but there was some selec