Analysis before and after cooking processes of a trace chlorpyrifos spiked in polished rice

✍ Scribed by Lee, Su Rae; Mourer, Charles R.; Shibamoto, Takayuki

• Book ID: 127023389
• Publisher: American Chemical Society
• Year: 1991
• Tongue: English
• Weight: 350 KB
• Volume: 39
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00005a020