Analysis and Thermal Stability of Porcine Thyroglobulin-Binding Lectins in the Major Phaseolus vugaris L. G2/Albumin Groups

✍ Scribed by WILLIAM R. BONORDEN; BARRY G. SWANSON

• Book ID: 108818636
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 561 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11261.x