✦ LIBER ✦
Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor
✍ Scribed by Hai-Yan Wang; Xiao-Jun Zhang; Li-Ping Zhao; Yan Xu
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 402 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1476-5535
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