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Analyses of fatty acids from different lipids in liver and muscle of sea bass (dicentrarchus labrax l.). influence of temperature and fasting

✍ Scribed by Delgado, A.; Estevez, A.; Hortelano, P.; Alejandre, M.J.


Book ID
122095612
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
695 KB
Volume
108
Category
Article
ISSN
0300-9629

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