Analogue versus digital recognition of DNA by bleomycin: an effect of the carbohydrate moiety

✍ Scribed by Christian Bailly; Abderraouf Kénani; Michael J. Waring

• Book ID: 115931307
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 498 KB
• Volume: 372
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(95)00968-f