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Anaerobic treatment of cheese whey in a two‐phase uasb reactor

✍ Scribed by García, P.A.; Rico, J.L; Fdz‐Polanco, F.

Book ID
121327708
Publisher
T.H. Huxley School of Environment
Year
1991
Tongue
French
Weight
473 KB
Volume
12
Category
Article
ISSN
0959-3330

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✍ J. Q. Yan; K. V. Lo; K. L. Pinder 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 509 KB

The anaerobic digestion of cheese whey was studied in a UASB reactor. The profiles of the reactor, i.e., the distributions of the substrate concentration and pH under different operating conditions were developed. From the concentrations of substrates measured at various levels above the bottom of t