Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent byClostridium acetobutylicum

✍ Scribed by M. S. Madihah; A. B. Ariff; M. S. Khalil; A. A. Suraini; M. I. A. Karim

• Book ID: 105620980
• Publisher: Springer Netherlands
• Year: 2001
• Tongue: English
• Weight: 695 KB
• Volume: 46
• Category: Article
• ISSN: 0015-5632
• DOI: 10.1007/bf02818533