✦ LIBER ✦

Anaerobic Digestion of Wastewater Derived from the Pressing of Orange Peel Generated in Orange Juice Production

✍ Scribed by Siles, José Ángel; de los Ángeles Martín, María; Martín, Antonio; Raposo, Francisco; Borja, Rafael

Book ID: 126989063
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 232 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0630623

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic modelling of the anaerobic diges

Kinetic modelling of the anaerobic digestion of wastewater derived from the pressing of orange rind produced in orange juice manufacturing

✍ J.A. Siles; M.A. Martín; A. Chica; R. Borja 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 893 KB

Semi-continuous anaerobic co-digestion o

Semi-continuous anaerobic co-digestion of orange peel waste and residual glycerol derived from biodiesel manufacturing

✍ Martín, M.A.; Fernández, R.; Serrano, A.; Siles, J.A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 432 KB

In Vitro Determination of Prebiotic Prop

In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

✍ Manderson, K.; Pinart, M.; Tuohy, K. M.; Grace, W. E.; Hotchkiss, A. T.; Widmer, 📂 Article 📅 2005 🏛 American Society for Microbiology 🌐 English ⚖ 180 KB

Kinetic Analysis of the Psychrophilic An

Kinetic Analysis of the Psychrophilic Anaerobic Digestion of Wastewater Derived from the Production of Proteins from Extracted Sunflower Flour

✍ Borja, Rafael; González, Esther; Raposo, Francisco; Millán, Francisco; Martín, A 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 72 KB

Yoghurt impacts on the excretion of phen

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

✍ Suri Roowi; William Mullen; Christine A. Edwards; Alan Crozier 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

## Abstract Human urine was collected over a 24 h period after the consumption of 250 mL of (i) water, (ii) orange juice, and (iii) orange juice plus 150 mL of full fat natural yoghurt. The orange juice contained 168 μmol of hesperetin‐7‐__O__‐rutinoside and 18 μmol of naringenin‐7‐__O__‐rutinoside

Improved Detection of Added Water in Ora

Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

✍ Jamin, Eric; Guérin, Régis; Rétif, Mélinda; Lees, Michèle; Martin, Gérard J. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 84 KB