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Anaerobic-aerobic treatment of cheese wastewater with national technology in Mexico: The case of “El Sauz”

✍ Scribed by O. Monroy H.; F. Vázquez M.; J.C. Derramadero; J.P. Guyot

Book ID: 113304602
Publisher: IWA Publishing
Year: 1995
Tongue: English
Weight: 711 KB
Volume: 32
Category: Article
ISSN: 1606-9749
DOI: 10.1016/0273-1223(96)00149-7

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